Today I'm going to share my recipe for turkey meatballs. Kris gave them 5 out of 5 stars and that is a lot coming from him! I put them over spaghetti squash to keep the dish as low carb as possible.
1 pound ground turkey
2 eggs
1/4 cup italian breadcrumbs
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon basil
Preheat oven to 350 degrees.
Mix all of the ingredients together in a bowl. Form the meat mixture into balls (I made mine pretty big). 1 pound of turkey made 11 meatballs for me. Bake in the oven at 350 degrees for 30 minutes.
Optional: To make them parm, add a tablespoon of tomato sauce and slice of fresh mozzerella cheese to the top of each meatball. Put in the broiler for a few minutes until the cheese is bubbly and brown. Watch it closely, it happens fast!
ENJOY! Let me know if you make it - I'd love to hear about it and see pictures!
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